Ginger Bread
Ingredients
For the dough:
- Melted butter, for greasing
- 125g unsalted butter, softened (room temp is key!)
- 100g brown sugar, firmly packed (½ cup)
- 60ml golden syrup (¼ cup) (or honey if you're feelin' wild)
- 1 egg yolk
- 375g plain flour (2½ cups), plus extra for dusting
- 1 tbsp ground ginger
- 1 tsp mixed spice (think cinnamon, nutmeg, clove – or grab a pre-mix)
- 1 tsp bicarbonate of soda (Coles or otherwise, it’s the fizz-maker)
For the icing:
- 1 egg white
- 150g pure icing sugar, sifted (1 cup)
Method
Prep Time!
- Grease baking trays lightly with melted butter or line with baking paper.
- Beat the softened butter and brown sugar together in a bowl until pale and fluffy. Think light and dreamy – this is your flavor base!
Add the Flavor Crew
- Mix in the golden syrup and egg yolk until smooth and caramel-colored.
- Sift together the flour, ginger, mixed spice, and bicarb soda, then stir into the wet mixture. You may need to get in there with your hands – it’s a crumbly dough that comes together with persuasion.
Chill, Dough!
- Shape into a disc, wrap in cling film, and refrigerate for 30 minutes. This helps the dough firm up, making it easier to roll and cut.
Bake it 'Til You Make it
- Preheat oven to 180°C (350°F).
- Lightly flour your surface, roll out the dough to about 5mm (¼ inch) thick, and cut into your fave shapes.
- Place on trays with a bit of space between each. Bake for 8–12 minutes, depending on thickness. Watch for golden-brown edges – that's your “I’m ready!” signal.
Cool & Ice, Baby
- Let cookies cool completely before icing (or it’ll be a melty mess).
- For the icing, whisk the egg white until frothy, then gradually add icing sugar, beating until smooth and slightly thick. Pipe or drizzle as your inner artist desires.
💡 Tips & Twists
- Dry dough? Add another egg yolk – it'll bring moisture and richness.
- Spice it up: Add a pinch of black pepper for a warm kick, or a dash of vanilla for extra depth.
- Make ahead: Dough freezes well – just thaw in the fridge before rolling.
- Decorate like a pro: Add a few drops of lemon juice to the icing for a zesty contrast.
🧁 Mood:
Baking with this recipe will have your kitchen smelling like a cozy bakery hugged by a spice rack.
#spiced-cookies #gingerbread-goodness #holiday-baking #bake-it-til-you-make-it #cookie-cutter-classics #sweet-spice-life
- Written by
- Lex
- Posted on
- Recipe Book
- Baked Things