Green Gazpacho Smoothie

Ingredients

• ½ cucumber, peeled
• ½ green bell pepper, chopped
• 1 small celery stalk
• 1 small garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• Juice of ½ lemon
• Small handful of parsley or cilantro
• 200 ml cold water or unsalted veggie broth
• Optional: A pinch of cumin or a few drops of hot sauce

Instructions

1. Blend until smooth and sippable. Chill if needed.
2. Serve in a glass, bowl, or shot glasses if you’re feeling fancy.

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