Rye Porridge with Morels
- ½ ounce dried morel mushrooms
- 5 tablespoons unsalted butter, divided
- 6 ounces chicken livers
- 1 medium onion, finely chopped
- Kosher salt and freshly ground black pepper
- 6 cups low-sodium chicken broth
- 1½ cups cracked rye berries or regular rye berries, barley, or buckwheat
- ¼ cup finely chopped fresh tarragon
I found this recipe here https://www.bonappetit.com/recipe/rye-porridge-with-morels
I'm really excited to try it after recently discovering buckwheat and how delicious it is.
- Written by
- Lex
- Posted on
- 2022-04-29T00:09:04.404Z
- Recipe Book
- Something Different
