Meatball lentil and madras soup
- 1 1/2 tbs madras curry paste
- 1 tbs finely chopped coriander root
- 2 x 400g cans crushed tomatoes
- 1L water
- 160g red split lentils
- 400g beef or lamb meatballs
- 1/3 cup chopped coriander leaves
- 90g natual yoghurt
- Written by
- Lex
- Posted on
- Recipe Book
- Soup
