Sauces

Cook out the mushrooms in butter until softened. Add the cream mustard and stock and reduce. Add salt and pepper to taste.

Mushroom Sauce

Really you can use any apples you like and as much or as little sugar as you like. For me I love Granny Smith apples they have a tart sour kind of taste which complements pork really well. 

Get a little zest off of the lemon. Thinly slice up the apple into a pot. Squeeze in the juice. Whack in the zest and sugar and put on a low heat. No water is needed as the apples should sweat it out as they reduce down. Cook until all is tender. I cooked for about 45min. Then using a stick blender smoosh it all together. This helps integrate any skin on the apples into the sauce. 

Apple Sauce

Grate ginger and garlic. Add Soy Sauce, Mirin and honey to taste. Add a splash of Sake or a plain white spirit thats on hand. Whisk in some corn starch and bring to a gentle boil. Take off the heat and allow to cool before marinating anything.

Sauces

Mushroom Sauce

Apple Sauce

Teriyaki sauce