Teriyaki sauce
- Soy Sauce
- Mirin
- Honey
- Corn Flour
- Sake (I used vodka as it was on hand)
- Ginger
- Garlic
Grate ginger and garlic. Add Soy Sauce, Mirin and honey to taste. Add a splash of Sake or a plain white spirit thats on hand. Whisk in some corn starch and bring to a gentle boil. Take off the heat and allow to cool before marinating anything.
